Neighborhood Falmouth Cookbook

Books will be available for purchase on or about November 23.

The Neighborhood Falmouth Cookbook has been a labor of love. The outpouring of support from the community has helped us create a cookbook with more than 230 recipes from our members, volunteers, board of directors, restaurants, local and state elected officials and numerous friends of the organization.

 

Sales of the cookbook will help Neighborhood Falmouth provide services to members

to help them stay safe and comfortable in their homes.

 

The cookbooks make great gifts for the upcoming holidays. And, if you are staying at home because of COVID, there are many comforting recipes to try.

Want to know what Mindy Todd, host of The Point, does with the mollusks she digs up?

  • She makes Pan Seared Clams!

Want to know how Mike Kasparian, President & CEO of the Falmouth Chamber of Commerce, prepares his Coonamessett Farm Thanksgiving turkey?

  • He soaks it in a homemade Cider Brine for 12 hours!

Do you know what Djagacida or Jag is? Do you know that there is an Annual Falmouth Jag Cook-Off?

  • It's a traditional Cape Verdean rice dish. 

Want to know what Rev. Deb Warner, Rector of the Church of the Messiah, cooks to eat between evening services?

  • She makes Christmas Eve Pasta for two.

How to Purchase the Neighborhood Falmouth Cookbook

 

 

  • Call the Neighborhood Falmouth Office at 508-564-7543

 

  • Print out the form below and mail to Neighborhood Falmouth along with your check:

A note about your cookbook order. Local orders must be picked up at the NF Office, 20 Academy Lane, 2nd Floor, Falmouth. This is the Falmouth Chamber of Commerce Building, side entrance. Because the building is still often locked, please call before coming to pick up your book, so we can be sure to be here and let you in. We will mail cookbooks for purchases from afar. Please wait for the thank you email that follows this donation, and reply to it with any pertinent mailing or pick up requests. You may also call the NF Office with questions: 508-564-7543. Thanks again!